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EmbutiGo
Cooked rice
Chopped garlic
Eggs
Tomatoes
A little oil
Breakfast. Sorted.
EmbutiGo, garlic rice and eggs. Here’s how to bring it together.
What you’ll need
From freezer to breakfast.
Thaw before cooking.
Thaw your EmbutiGo before cooking. Do not refreeze.
Do not boil EmbutiGo.
Skip the boiling. Pan-fry as shown in the next step.
Into the pan.
Pan-fry at 160–180°C for 5–7 minutes, turning as they cook.
Make the garlic rice.
Gently fry the garlic in a little oil. Add cooked rice and toss until hot.
Eggs, your way.
Cook your eggs to your liking and slice the tomatoes.
Breakfast is served.
Slice the cooked EmbutiGo, plate everything together and enjoy.