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EmbutiGo
Rice
Frozen mixed vegetables
A little oil
Dinner, made simple.
EmbutiGo, rice and mixed vegetables.
What you’ll need
Thaw before cooking.
Thaw your EmbutiGo before cooking. Do not refreeze.
Do not boil EmbutiGo.
Skip the boiling. Pan-fry as shown in the next step.
Pan-fry the EmbutiGo.
Pan-fry at 160–180°C for 5–7 minutes, turning as they cook.
Get the rice ready.
Cook your rice according to its pack instructions. Fluff and keep warm.
Cook the mixed vegetables.
Prepare the frozen mixed vegetables according to their pack instructions.
Bring it together.
Add the rice and mixed vegetables to your bowl. Top with sliced, cooked EmbutiGo.