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EmbutiGo
Tortilla wraps
Lettuce
Tomato
Cucumber
Your favourite sauce
Wrap up lunch.
Toasted wrap, fresh crunch and EmbutiGo.
What you’ll need
Thaw before cooking.
Thaw your EmbutiGo before cooking. Do not refreeze.
Do not boil EmbutiGo.
Skip the boiling. Pan-fry as shown in the next step.
Pan-fry the EmbutiGo.
Pan-fry at 160–180°C for 5–7 minutes, turning as they cook.
Prep the crunch.
Wash and slice the vegetables. Dry the lettuce before filling your wrap.
Fill and fold.
Add sauce, vegetables and cooked EmbutiGo. Fold the sides in and roll snugly.
Toast and serve.
Toast seam-side down until golden. Cut in half and enjoy warm.